Rajma, Speciality : High In Protein Fiber, Supports Heart Health

Rajma, commonly known as kidney beans, is a popular legume in Indian cuisine, prized for its rich flavor and nutritional benefits.
Rajma, also known as kidney beans, are protein-packed legumes commonly used in Indian curries, salads, and Mexican cuisine. They are a great source of fiber, antioxidants, and essential minerals.
Key Features:
High in protein and fiber, supporting heart health
Used in rajma curry, salads, and burritos
Available in different varieties like red, white, and speckled Rajma