Amrit Natural Rajma, Color : Red, Form : Solid

Amrit Rajma is a type of kidney bean commonly used in Indian cuisine. It is known for its rich, earthy flavor and chewy texture. Rajma is often used in a dish called "Rajma Masala," which is a popular vegetarian curry made with rajma beans, tomatoes, onions, spices, and herbs.

Here are some key features of rajma:

• Nutritional value: Rajma is a good source of protein, fiber, and iron.
• Taste: It has a hearty, earthy flavor.
• Texture: Rajma beans are known for their chewy texture when cooked properly.
• Usage: Rajma is commonly used in Indian cuisine, particularly in the northern regions.