Rava Barley Vadagam, Packaging Size : 100gm for Sweet & Salty

Rava Barley Vadagam is a crispy, sun-dried snack crafted from a blend of semolina (rava) and barley flour. This combination not only offers a unique texture but also enhances the nutritional profile of the traditional vadagam. Barley, known for its high fiber content, complements the rava, making the snack both delicious and healthful.

Preparation:

1. Boil water with salt and cumin seeds.

2. Gradually add the rava while stirring continuously to prevent lumps.

3. Cook the mixture until it thickens and becomes a dough-like consistency.

4. Spread the dough onto a clean cloth or plastic sheet, shaping it into thin discs.
5. Allow the discs to dry under the sun for 2–3 days until completely crisp.

6. Once dried, deep fry the vadagams until golden brown and crispy.