Raw Macadamia Nuts

Size: 14 17mm moisture 13% (max) foreign matter 0.5% (max) Whole Kernels: 97% (min) black and broken 3% (max) on sieve screen 13.9% (max) Appearance: Creamy, light golden kernels Texture : Firm and crunchy Flavour / Odour Delicate, typical macadamia kernel, with no foreign odours Kernel requirements: Raw kernel should be fully mature plump (unshrivelled) and firm and obtained from species Macadamia integrofolia and Macadamia tetraphylla and their hybrids Infestation : Be free of any insect or rodent infestation.