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Contact SupplierFresh finger turmeric, or raw turmeric root, is a vibrant, aromatic rhizome widely used in Indian cuisine, traditional medicine, and skincare.Unlike its dried counterpart, fresh turmeric offers a more robust flavor and higher concentrations of curcumin, its active compound.
Culinary Uses
Fresh turmeric adds a peppery, slightly bitter flavor and a bright yellow hue to dishes. It 's commonly used in:
Curries and dals: Grated or chopped into lentil and vegetable dishes.
Rice and grain dishes: Incorporated into pilafs or biryanis.
Egg dishes: Added to scrambled eggs, omelets, or egg salads.
Soups and stews: Sliced or grated into broths.
Smoothies and juices: Blended for a health boost.
Pickles: Marinated with spices for preservation.
Its important to note that fresh turmeric can stain hands and utensils, so handle it with care.
💊 Health Benefits
Fresh turmeric is celebrated for its medicinal properties:
Anti-inflammatory: Curcumin helps reduce inflammation, aiding in conditions like arthritis.
Antioxidant-rich: Protects cells from oxidative stress, supporting overall health.
Digestive aid: Stimulates bile production, improving digestion and alleviating bloating.
Skin health: Its antimicrobial properties help with acne, eczema, and promote a healthy glow.
Blood sugar regulation: May improve insulin sensitivity and aid in managing diabetes.
Liver detoxification: Supports liver function and detox processes.
Mood enhancement: Potential antidepressant effects, though more research is needed.