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    Chili is native to the North of America and introduced by the Europeans to the World. It than became widely popular in India, China, Far East and other parts of world. It is now popular in the Mexican, South Asian, South American, Korean and Thai cuisines. It is also a significant spice in preparation of curries. It is available in whole dried, crushed and powdered form.
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    • calendar Member Since 9 Years
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