Red Dragon Fruit, Certification : FSSAI

Red dragon fruit, scientifically known as Hylocereus costaricensis, is a tropical fruit that belongs to the cactus family. It is also commonly referred to as "red pitaya" or "red pitahaya." This fruit is known for its striking appearance, unique flavor, and potential health benefits. Red dragon fruit has a mildly sweet and mildly tangy flavor, often described as a cross between a pear and a kiwi. The texture of the flesh is smooth and slightly crunchy, similar to that of a ripe kiwi.