Red Kidney Beans for Cooking

2 table spoon oil 1/2 cup Chopped garlic onion 1 cup tomato puree Salt to taste Red chilli powder-2 tps Turmeric powder-pinch Garam masala-1 tps 1 cup Red kidney bean Coriander leaves- to garnish Boiled rice to serve. Method: Heat the oil into pan. Add onion garlic paste-cook until they are golden brown Add tomato puree and salt, Red chilli powder, turmeric powder and garam masala Heat all mixture for few min Add Red kidney bean and stir properly Garnish with coriander leaves Serve with boiled rice.