- MOQ21 Metric Ton
- Shelf Life1year
- CerficationFSSAI
- ApplicationCooking
- TypeMasoor Dal (red Lentil)
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Red Lentils are known for their delicately sweet flavour. They cook relatively quickly and tend to turn mushy and for that reason are most commonly used for making Lentil Soups and Lentil Stews. Red Lentils - as opposed to brown and green lentils.Red lentils contain less fibre than green lentils (11% as oposed to 31%).
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Member Since 8 Years
Nature of Business Manufacturer
GST No. 24BWEPG9297G1Z8
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Sarthana Jakat Naka, Surat, Gujarat 
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