Red lentils, Brand Name : Crimson

We are offering red lentils.
Red whole lentil
whole red lentils are 12 cm wide with a mild, earthy flavor and soft texture. These whole lentils have a deep orange-red color cotyledon. They are used in some communities as the whole lentil but the majority are dehulled and split. They are a staple food for many south asian, arab and african cultures.
red football lentil
the red footballs are also made from the whole red lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole. The result is a reddish-orange product which is largely used in the preparation of many daals or lentil soups by pakistanis, indians, bangladeshis, arabs and many other cultures. It is one of the most popular varieties.
red split lentils
split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. These lentils cook faster than others.