Natural Indian Red Masoor Dal, For Cooking, Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat

Masoor dal, also known as red lentils, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and essential nutrients like folate, iron, and potassium. Masoor dal cooks relatively quickly and has a slightly sweet, nutty flavor. It's often used to make dal dishes, soups, stews, and curries, and pairs well with rice or bread.