Red Oakleaf Lettuce

Like oak leaves, red oak leaf lettuce has long, lobed, and lightly serrated leaves. The brilliant burgundy-stained leaves grow upward and outward in a semi-tight rosette. The flavor of 

 is exceptionally mellow, nutty, and sweet, with a buttery texture. It is renowned for being sweet, which may be even more endearing than its beautiful foliage. In addition to providing a splash of color to your preferred salad or sandwich, this leafy vegetable has many advantages. JGBC is the leading 

. The finest uses for red oak leaf lettuce include braising, boiling, and sautéing, both raw and cooked. The leaves can be packed with contents, used as a bed for stir-fries, slowly cooked meats, and grilled fish when used fresh. They can also be torn or sliced and used as a crunchy part in a salad, layered in burgers or sandwiches, or used as a layer in salads. In addition, tacos, low-carb wraps, and summer rolls can all be made with red oak leaf lettuce. Red Oak Leaf lettuce is frequently used in soups and can be braised and served with seasonal vegetables and meats.