Red Split Lentils

We offer fine quality Red Split Lentils which are basically red lentil, which are split into half while processing. These red split lentils are a rich source of nutrients and are an ideal base for gravies soups and stews. The red split lentils offered by us are easy to cook in terms of cleaning and cooking times besides having a distinct sweet and nutty flavor. We are a prominent manufacturer, exporter and supplier of red split lentils from Douala, Littoral Region, Cameroon.

Details : Red lentils are skinned and halved (split) to aid quicker cooking time. If you are new to trying lentils and pulses, red split lentils are a good place to start. They are the quickest to cook (approximately 10-15 minutes) and have a sweet nutty flavour. Red split lentils are used in soups, daals, curries and salads. They are a filling and nutritious way to thicken stews and sauces.