Common Refined Flour, Color : White, Certification : FSSAI

Refined flour, also known as all-purpose flour or maida, is a type of wheat flour that has been processed to remove the bran and germ, leaving only the endosperm. This process involves several steps, including:

1. Cleaning: The wheat grains are cleaned to remove any impurities or debris.

2. Milling: The wheat grains are milled into flour using a series of rollers.

3. Sifting: The flour is sifted to separate the different parts of the grain.

4. Refining: The flour is refined to remove any remaining bran and germ.

The resulting refined flour is a fine, white powder that is low in fiber and nutrients. It is often enriched with iron, thiamin, niacin, and folic acid to improve its nutritional value.

Refined flour is commonly used in baking, cooking, and making various food products such as bread, cakes, pastries, and noodles. It is also used as a thickening agent in sauces and gravies.

Here are some key characteristics of refined flour:

- Color: White

- Texture: Fine powder

- Protein content: 10-12%

- Fiber content: Low

- Nutrient content: Enriched with iron, thiamin, niacin, and folic acid

- Uses: Baking, cooking, making food products, thickening agent

Please note that the exact characteristics of refined flour may vary depending on the brand, type, and region.