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Contact SupplierRefined Wheat Flour (Maida)
Moisture :-13-14%
Total Ash :- 0.50-0.56%
Water Absorption :- 58-60%
Dry Gluten.    :- 10-11.5%
Wet Gluten.     :- 26-30%
S.V.           :- 19-23Ml
Alcoholic Acidity :- 0.062-0.068% Max
Acid Insoluble Ash :- 0.018-0.05% Max
Carbohydrates     :- 75.92 GMS
Protein.          :- 10-11%