Blended Organic SVM CURRY LEAVES, For Cooking, Certification : FSSAI Certified

₹ 60 - ₹ 100 / PER KGS

MOQ1 Kilogram
Cultivation TypeOrganic
Processing TypeBlended
Packaging TypePlastic Pouch, Plastic Packet, Plastic Box, Paper Box
Packaging Size50gm, 100gm, 200gm, 250gm, 500gm
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 5 Years
Nature of Business Exporter
GST No. 33AJDPM0271F1ZP

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Product Details
Company Details

Country of OriginIndia
VarietyRegular Curry Leaves
Brand NameSVM EXPORTS
CertificationFSSAI Certified
Cultivation TypeOrganic
Shelf Life1 Year
FormLeaves
Drying ProcessSun Dried
Processing TypeBlended
Grade StandardFood Grade
Is It OrganicYes
Storage InstructionsCool Place
Is It DriedNo
Packaging TypePlastic Pouch, Plastic Packet, Plastic Box, Paper Box
Packaging Size50gm, 100gm, 200gm, 250gm, 500gm
UsageCooking
SpecialitiesRich In Taste

Our SVM Exports Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia.
Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi patta treats the problem right at the root. These Curry Leaves are widely used as a herb in various south Indian dishes. It is widely appreciated for its natural medicinal properties. The usage of this stock in food, strengthens various stomach functions and improves its action Botanical name: Murraya koenigii Family: Rutaceae (Lemon family)