Brown Soft Common Rice Flour, For Cooking, Food, Human Consumption, Form : Solid

Rice flour is made from finely ground rice grains. It is used in a variety of dishes, particularly in South Indian cuisine. Rice flour is used to make dosas (crepes), idlis (steamed rice cakes), appams (pancakes), and other crispy snacks like murukku and seedai. Rice flour can also be used as a thickening agent agent and as a coating for frying in certain dishes.