Rice Gluten

Listing ID #2343848

Rice gluten meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or glucose. Rice gluten meal has an above average amino acid profile, added vitamins and high protein content, replacing portions of expensive soybean meal, corn and di-calcium phosphate, and hence reducing the feed cost for farmers and feed manufacturers.