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    Stainless steel Rice Noodle/Vermicelli Machine

    • MOQ1 Set(s)
    • Materialstainless steel
    • Production Capacity50-60 kg/h, 100-120 kg/h, 180-200 kg/h, 230-250 kg/h, 280-300 kg/h, 320-350 kg/h, 380-400 kg/h
    • Conditionnew
    • Applicationmake vermicelli or noodle
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    • calendar Member Since 9 Years
    • building Nature of Business Supplier

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    • After-Sales Service Providedoverseas installation available
    • Materialstainless steel
    • Applicationmake vermicelli or noodle
    • Country of Origincustomizable
    • Conditionnew
    • Production Capacity50-60 kg/h, 100-120 kg/h, 180-200 kg/h, 230-250 kg/h, 280-300 kg/h, 320-350 kg/h, 380-400 kg/h
    • Total Carbohydrateone year
    • Model NumberWM-60

    Rice NoodleVermicelli Machine Introduction
    Our rice noodle machine is your perfect choice to process rice, corn, sweet potato, yam, potato, tapioca and many other starch products into Asian style vermicelli or noodle directly, without using crusher and mixer. Change different molds to make corn noodle, rice noodle or rice cake.
    The series of rice noodle making machines are with compact structure, practical function and fine performance. It can be used to produce noodles and Western Pastry and suitable for hotels, restaurants and processing factory.
    Rice NoodleVermicelli Machine Principle
    Mill the soaked materials to prepare a milk-like paste and then transfer this paste into a moving plate where the paste is teamed to produce a sheet. Then the sheet can be cut into rice noodle slice or rice rolls. Powdered vegetable can be added to enhance the favor and nutrition.
    Rice NoodleVermicelli Machine Feature
    1. Whole machine is made of stainless steel and can be dismantled for clean.
    2. Simple producing process and one person can operate. Save time and labor.
    3. Small in size, low cost and high profit.
    4. Various function with many molds according different materials.
    5. The rice noodlesvermicelli features fineness, transparency, cooking tolerance, smooth taste and rich nutrient.
    Capacity: 50-60 kgh, 100-120 kgh, 180-200 kgh, 230-250 kgh, 280-300 kgh, 320-350 kgh, 380-400 kgh


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