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Reishi Mushroom is polypore flat fungus that grows on dead Eastern Hemlock. It is a tough and woody fungus that looks a showy in conspicuous red color with brown pores underneath.Its fruit and mycelium is used to make for medicines. The fruit of Reishi mushroom is bitter in taste. Reishi Mushroom is belonging from Ganoderma Lucidum.
It is also popularized with other names in Eastern and Central areas of the worlds including Champignon Reishi, Ganoderma, Gamoderma Lucidum, Reishi, Mannentake, Mushroom, Ling Chih, Ling Zhi, Mushroom Of Spiritual Potency, Red Reishi, Reishi Antler Mushroom, Rei-Shi, Spirit Plant, Reishi Rough, Basidiomycetes Mushroom And Mushroom Of Spiritual Potency.
Yes, Vitamin D, Mushroom is the only fruits and vegetable source of this cultivation vitamin.Like humans produce of mushroom Vitamin D, when in sunlight. Exploring those to high levels of ultraviolet B just before going to market converts more of the plant sterol ergosterol into the co-called sunshine Vitamin.
The polysaccharides found in shiitake mushroom can reduce the immune compromising effects of chemotherapy & radiation that lead to nausea, pain and hair loss. It also used in HIV/AIDS, altitude sickness, chronic fatigue syndrome (CFS).
Eating Japanese mushroom daily may help you lose weight just by eating healthy adding new and more exciting flavors to your regular meals.
Health Benefits Of Ganoderma: