Roasted Arabica Coffee Beans, Form : Granules, Packaging Type : Bag

Chikmagalur, known as the "Coffee Land of India," is renowned for producing high-quality Arabica coffee beans. Grown in the fertile Western Ghats at elevations between 1,000 and 1,600 meters, these beans are cherished for their smooth texture, mild acidity, and aromatic flavor profile.

Key Characteristics:

• Origin: Chikmagalur, Coorg Karnataka, India

• Type: Arabica (Coffea arabica)

• Altitude: 1,000 – 1,600 meters above sea level

• Flavor Profile: Mild, smooth, with notes of caramel, chocolate, and fruit

• Aroma: Fragrant and floral, with hints of spice and citrus

• Caffeine Content: Lower than Robusta, offering a balanced energy boost

• Body: Medium-bodied with a velvety finish

• Acidity: Bright and well-balanced, contributing to a refined taste

Uses:

Chikmagalur Arabica beans are favored for specialty coffees, gourmet blends, and premium espresso due to their complex flavors and smooth finish. They are often used in high-end cafes and artisan coffee blends.

With its distinctive taste and rich aroma, Chikmagalur Arabica coffee is a preferred choice for coffee enthusiasts and connoisseurs worldwide.