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Contact SupplierChikmagalur, known as the "Coffee Land of India," is renowned for producing high-quality Arabica coffee beans. Grown in the fertile Western Ghats at elevations between 1,000 and 1,600 meters, these beans are cherished for their smooth texture, mild acidity, and aromatic flavor profile.
Key Characteristics:
Origin: Chikmagalur, Coorg Karnataka, India
Type: Arabica (Coffea arabica)
Altitude: 1,000 – 1,600 meters above sea level
Flavor Profile: Mild, smooth, with notes of caramel, chocolate, and fruit
Aroma: Fragrant and floral, with hints of spice and citrus
Caffeine Content: Lower than Robusta, offering a balanced energy boost
Body: Medium-bodied with a velvety finish
Acidity: Bright and well-balanced, contributing to a refined taste
Uses:
Chikmagalur Arabica beans are favored for specialty coffees, gourmet blends, and premium espresso due to their complex flavors and smooth finish. They are often used in high-end cafes and artisan coffee blends.
With its distinctive taste and rich aroma, Chikmagalur Arabica coffee is a preferred choice for coffee enthusiasts and connoisseurs worldwide.