Roasted Coffee Bean

Only the ripe cherries are harvested, and they are picked individually by hand. Once the coffee has been picked, processing must begin as quickly as possible to prevent fruit spoilage. The freshly picked cherries are simply spread out on huge surfaces to dry in the sun. In order to prevent the cherries from spoiling, they are raked and turned throughout the day, then covered at night or during rain to prevent them from getting wet. Depending on the weather, this process might continue for several weeks for each batch of coffee until the moisture content of the cherries drops to 11%.  Hulling machinery removes the parchment layer of the dried cherries and the beans ar eextracted. Finally, defective beans are removed either by hand. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
Benefits
1. Coffee Can Improve Energy Levels and Make You Smarter
2. Coffee Can Help You Burn Fat
3. Caffeine Can Drastically Improve Physical Performance
4. Coffee May Lower Your Risk of Type II Diabetes
5. Coffee May Protect You From Alzheimer’s Disease and Dementia
6. Caffeine May Lower The Risk of Parkinson’s
7. Coffee Appears to Have Protective Effects on The Liver
8. Coffee Can Fight Depression and Make You Happier
9. Coffee Drinkers Have a Lower Risk of Some Types of Cancer
10. Coffee Does Not Cause Heart Disease and May Lower The Risk of Stroke
11. Coffee is The Biggest Source of Antioxidants in The Western Diet