Arabica Roasted Coffee Beans, Form : Powder for Home, Office, Hotel

Roasted coffee is the final product of transforming raw, green coffee beans into brown, aromatic beans that are ready for brewing, which is achieved through a dry heat process that develops the beans' characteristic flavor, aroma, and brittle texture via complex chemical reactions. This process involves exposing green coffee beans to progressively higher temperatures, causing dehydration and the creation of volatile flavor compounds that define the coffee's taste in the cup