Roasted Robusta Coffee Beans, Packaging Type : Bag

Chikmagalur, known as the "Coffee Land of India," produces some of the finest Robusta coffee beans. Grown in the lush Western Ghats at elevations between 800 and 1,200 meters, these beans are celebrated for their bold flavor, high caffeine content, and smooth, full-bodied profile.

Key Characteristics:

• Origin: Chikmagalur, Coorg Karnataka, India

• Type: Robusta (Coffea canephora)

• Altitude: 800 – 1,200 meters above sea level

• Flavor Profile: Strong, bold, with earthy, nutty, and chocolatey undertones

• Aroma: Rich and deep, with hints of cocoa and spices

• Caffeine Content: Higher than Arabica, providing a strong energy boost

• Body: Full-bodied with a smooth yet slightly bitter finish

• Acidity: Low acidity, making it ideal for espresso blends

Uses:

Chikmagalur Robusta beans are widely used in espresso blends, instant coffee production, and traditional South Indian filter coffee due to their rich crema and strong flavor.

Renowned for their exceptional quality, Chikmagalur Robusta beans are a favorite among coffee enthusiasts and connoisseurs worldwide.