RAW COMMON Roasted Tamarind Seeds, Condition : Dried

buy fresh whole tamarind and save the seeds after eating the pulp as a snack or using it for cooking. wash and dry the seeds with a paper towel. roast the seeds in the oven at 300 degrees for approximately 10 minutes. alternatively you can also roast them in a frying pain on low heat for about

tamarind seed juice is known to be a natural remedy to cure indigestion and increase bile production. moreover, it is rich in dietary fibre, which further results in reduction of cholesterol. fibre also helps in improving your digestive system