Robusta coffee beans, scientifically known as Coffea canephora, are one of the two primary species of coffee beans used in the global coffee industry, with the other being Arabica coffee (Coffea arabica). Robusta coffee beans are known for their strong, bold, and bitter flavor. They are often described as having a harsher, more astringent taste compared to the milder and more aromatic Arabica beans. Robusta coffee typically has nutty, woody, and earthy notes.

Robusta coffee beans, scientifically known as Coffea canephora, are one of the two primary species of coffee beans used in the global coffee industry, with the other being Arabica coffee (Coffea arabica). Robusta coffee beans are known for their strong, bold, and bitter flavor. They are often described as having a harsher, more astringent taste compared to the milder and more aromatic Arabica beans. Robusta coffee typically has nutty, woody, and earthy notes.