Roma Tomatoes

The term "Roma" refers to a collection of tomato types that are the best option for preserving and making sauces. Compared to other, juicier tomato types like beefsteak tomatoes, they have less moisture. Romas feature fewer seeds and a strong fruit wall and skin, as well as firm, dense meat. They are known as paste tomatoes because of these characteristics, which make them a great sort of tomato for boiling down.
Roma tomato varietals are distinguished by their elongated, egg-like shape, which can also be pear- or plum-shaped in some varieties. Roma tomatoes only grow to a length of about 3 inches. Although new hybrids are being created with skin in a range of various hues, the skin is typically brilliant red.