Saffron, Feature : No Added Color, Good Purity

Saffron is the slender, dried, flattened Stigma of a small crocus of the iris family. Often called 'The Golden Spice', Saffron is a culinary and medicinal spice used since time immemorial. This bright orange-red strand is an expensive spice appreciated for its delicate, distinctive flavor and striking color. It has a peculiar, exotic, bitter taste. It is used in special dishes, especially in the preparation of different type of sweets. It is also used in Perfumes and dyes.
Expectant mothers drink a solution of saffron and milk in the belief that the beauty and complexion of the baby would markedly improve. Indian Saffron is cultivated on a large scale in Jammu and Kashmir. Saffron holds the distinction of being the world's costliest spice. The yield of Saffron stigmas is quite small. It takes 30,000 to 35,000 hand-picked blooms to obtain just one pound of dried Saffron.