Saffron, Shelf Life : 2 Years,1 Year

Saffron Threads Saffron Threads are the dried stigmas of the saffron crocus flower. You cannot just add saffron threads to your dish. The threads need heat to activate there flavor and color. To draw out the color and to ensure that it’s evenly distributed throughout the dish it’s to be added to, steep saffron threads in a little warm water, stock, milk or white 30 minutes before using. Then add the liquid to the dish, usually towards the end of cooking.