Saffron Mongra

Saffron Mongra is a form when style is separated from the stigma and only remaining red portion is called MONGRA. From one kilogram of superior quality LACHHA 870 gms approx. MONGRA is acquired. Since there is no extraneous matter in it; it is regarded as the most superior quality of Saffron. We employ highly skilled labour to process MONGRA from top class LACHHA SAFFRON to make available selected quality superior MONGRA SAFFRON to its esteemed buyers / consumers with in the country and abroad.