Salted & Unsalted Butter, Certification : SGS

In order to settle the financial transaction with our clients through the transfer of monetary value, we offer diverse options including online and offline payment procedures. Our complete range of products is subjected to stringent quality tests to ensure they are as per norms of international management systems.
Specifications :

• Color light yellow to yellowish white.
• Butter manufactured with cow’s milk.
• Color and smell natural.
• Expiry date 24months after production date. All packages bear production and expiration date.
• Taste pure, mild acid, not rancid.

Chemical Specifications :

• Pure butter fat not less than 82%
• Moisture and milk solids total not more than 18%

Microbiological Specifications :

• Coliforms absent
• Yeasts and modules max 50 per gr.
• Salmonella absent per 25gr
• E.coli ab absent