Green Powder Savory, For Flavoring Compounds, Certification : FSSAI

Whenever the word “savory” is mentioned, most would probably think of the delicious flavor first. Little do they know that there’s actually a famous plant called the savory herb! This herb gives various dishes (especially meat recipes) a distinct, peppery taste.

Savory is a herb that belongs to the mint family. Herbs, like savory, are the leafy parts of plants that are used to add flavor to all kinds of food. This plant is small, with green leaves and blooming flowers. While it’s native to the Mediterranean region, this herb has also been naturalized in other places, like Great Britain. As such, it has been used to add flavor to countless cultures’ cuisines.