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    Scampi Prawn Seeds, For Agriculture, Medicinal, Feature : Non Harmul

    • ApplicationAgriculture, Medicinal
    • FeatureNon Harmul
    • Number Of FlowerScampi Seed
    • Supply TypeSupplier, Retailer
    • Preferred Buyer Location India only

    Freshwater prawn (M. rosenbergii) farming is currently one of the most important sectors of the national economy and during the last two decades, its development has attracted considerable....
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    Freshwater prawn (M. rosenbergii) farming is currently one of the most important sectors of the national economy and during the last two decades, its development has attracted considerable attention because of its export potential. Bangla Krishi Khamar dependable Fish Hatchery in India , We are Wholesaler, Manufacturer , Suppliers of the best quality Scampi Fish Seed at All Major Cities of India , Andra Pradesh (Hyderabad, Amaravati ) , Arunachal Pradesh (Itangar) , Assam (Gawhati ) , Bihar (Patna ) , Chhattisgarh (Raipur), Goa , Gujarat (Gandhinagar ) , Haryana ( Chandigarh ) ,Jharkhand (Ranchi ), Karnataka (Bangalore ) , Kerala (Thiruvananthapuram ), Madya Pradesh (Bhopal ) , Maharashtra , Manipur (Imphal), Meghalaya , Orissa ( Bhubaneshwar ) , Punjab (Chandigarh ) , Rajasthan (Jaipur) , Tamil Nadu (Chennai ) , Tripura (Agartala), Telagana (Hyderabad), Uttar Pradesh (Lucknow) , Delhi & Kolkata .

    The freshwater prawn, locally known as golda, is a highly valued product for international markets. There are numerous ponds and water bodies scattered all over this country. Most low-income farmers have one or two medium sized ponds or sinks around the house. Most of these ponds do not have water for most of the year. In rural areas, these ponds and ponds can be cultivated very easily with slight modification.

    Despite the growth of this sector, a number of issues are important for freshwater prawn farming in India including production technology, socioeconomic and environmental aspects. All of these are important parameters of sustainability. Traditional “gher” aquaculture had been practiced in the tidal area of India to grow shrimp with fish long before the introduction of current shrimp culture practice which is to some extent, a modification of the traditional “gher” aquaculture.


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