Our Self Raising Flour is a naturally processed soft wheat flour with raising agents. It has been formulated for use in the preparation of a variety of confectionery items including sponges and cakes. It has a fine formulation, soft texture and low gluten content in order to ensure that you get excellent output while baking cakes and sponges. This flour is made from selected soft wheat varieties and we ensure that its critical technical parameters like granulation and gluten content are regulated to ensure that you get consistent results every time you bake cakes and sponges using this flour.

Products baked using Our Self Raising flour will have a soft texture and uniform rise. No need of any additional leavening agents to be added in the products. This product is not suitable for bread baking. Kindly store in airtight containers in low temperatures to maintain flour efficacy.

KEY INGREDIENTS

• Soft wheat flour, raising agents
• Made from selected soft wheat varieties
• Consistent quality and baking output
• Low gluten and ash content.
• Ideal for high quality cakes

Our Self Raising Flour is a naturally processed soft wheat flour with raising agents. It has been formulated for use in the preparation of a variety of confectionery items including sponges and cakes. It has a fine formulation, soft texture and low gluten content in order to ensure that you get excellent output while baking cakes and sponges. This flour is made from selected soft wheat varieties and we ensure that its critical technical parameters like granulation and gluten content are regulated to ensure that you get consistent results every time you bake cakes and sponges using this flour.

Products baked using Our Self Raising flour will have a soft texture and uniform rise. No need of any additional leavening agents to be added in the products. This product is not suitable for bread baking. Kindly store in airtight containers in low temperatures to maintain flour efficacy.

KEY INGREDIENTS

• Soft wheat flour, raising agents
• Made from selected soft wheat varieties
• Consistent quality and baking output
• Low gluten and ash content.
• Ideal for high quality cakes