Shahi Jeera Powder

Origin: Shahi jeera are native to western Asia, Europe, and Northern Africa. Flavor: Shahi jeera is widely used for flavoring bread, biscuits, cakes, cheese, and is best used in tandoori preparations, Mughlai dishes, biryanis, etc. Other than being a great spice, Shahi Jeera seeds can do wonders for your health. Our spices follow a very unique journey. They are sourced directly from the farmers and then are washed, dried, dehydrated, and then controlled for humidity and temperature before packaging It is seen that until and unless the herbs and spices have been packed, there is minimal human interaction with them Use as per taste or as directed in the various recipes. While using, always take a dry spoon to pour out the spices or just sprinkle them from the shaker-cap provided along