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Shiitake donko
produced in oak and eucalyptus logs
with thick and fleshy mushrooms, this strain adapts to lower temperatures and is characterized by its rich and full-bodied flavor. It is ideal for more elaborate dishes to match meats or even to replace them.
Shiitake koshin
produced in oak and eucalyptus logs
proper of higher temperatures, this strain shows mushroom flavor and more delicate texture. It is recommended for lighter fare like salads and fish dishes.
Shiitake baby
produced in oak and eucalyptus logs
really appreciated in gourmet dishes, are used unbroken for a faultless presentation and taste.