Soft Wheat Grain, Certification : SGS

We are capable of supplying large quantities of Wheat grain.
Wheat is graded (cleaned) and packed as per customer specifications. The grading process leaves a finished product at 99% purity or higher.
Wheat is used for many baking and cooking applications, such as bread, cakes and soup mixes.
HARD RED WHEAT GRADE 3
Origin: South Africa
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min
DURUM WHEAT
Origin: South Africa
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min
SOFT WHITE GRADE 2
Origin: South Africa
Protein: 8% - 10% Max
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% - 1% Max
Dockage: 1% - 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min