Soya Flour, Variety : Regular, Full-fat

Soya flour is a flour made from ground soybeans. It has a nutty flavor and is commonly used as a protein-rich ingredient in baked goods and other foods.
Grades Quality
Soya flour quality depends on factors such as texture, color, and protein content. Higher quality flour will have a fine texture, uniform color, and high protein content.
Varieties
Varieties include regular soya flour and full-fat soya flour, which contains more of the soybean's natural oils.
Health Benefits
Soya flour is rich in protein, fiber, vitamins, and minerals. It supports muscle growth, bone health, and heart health. It's also beneficial for vegetarians and vegans as a plant-based protein source.
Storage Tips Shelf Life
Store soya flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.