Soya Flour

soya flour is made from the meal of ground soya beans. Added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour

soya flour is used in many commercials baked products, including candy, pies, fudge, cakes, pasta, pancake mixes, frozen desserts and meat products such as veggie burgers. Many granola and breakfast bars use soya flour to boost protein content. Pasta products are commonly fortified with defatted soya flour to increase nutrition in government feeding programs and school lunches. Doughnuts and other fried foods absorb less fat if made with soya flour, resulting in a good crust color, better shape and longer shelf life.

adding soya flour to dough helps emulsify fats and other ingredients, resulting in dough that is smoother, more uniform, pliable and less sticky. Soya flour can be used to thicken homemade gravies and sauces. It add variety to the color, texture, tenderness and moistness of your baked goods.