Soya Flour

Goyal Proteins Limited Defatted Soya Flour (untoasted) is manufactured from good quality of soybean seed.

Defatted Soya Flour (Untoasted) is obtain from good graded, golden, clean, sound healthy soybeans by processing of cleaning, grading, cracking, dehulling, conditioning, flaking, extracting with food grade hexane, desolventizing for optimum level of protein maintain amino acids profile and destroy anti-nutritional factors.

Pulverized in the air classifier mill to get a fine flour of desired particle size.

It is free from cholesterol having enough all the amino acid profile and good source of essential amino acid like Lysine.

It has high protein and low fat, and rich source of iron, calcium, and vitamin B.

It is used in manufacturing of textured soya proteins, Pasta, soups, sauces, in fortification of cereals, sweets, pharmaceutical industry etc.