Soya Lecithin Liquid

We are offering soya lecithin liquid.
Soya lecithin
it is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.

Soya lecithin as an emulsifier in bread.

It is also used as an ingredient of dough enhancer.

Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved.

Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity modifier" industry.

Soya lecithin applications :

baked goods

bread yeast raised products

cake & donuts

chocolate & compound coatings

cocoa powder

colours & flavours

cookies & crackers

dry bakery mixes

ice cream ( waffle) cones

l0-fat cookies & crackers

milk powders

noodles

pizza crust

waffles & pancakes.