Curry leaf powder, Shelf Life : 2 Year

Curry leaf or kaddi patti powder mixed with some ghee or gingelly oil is a delicious accompaniment to eat with white rice, idli, upma, semiyan and pongal etc.  It is prepared exclusively using channa dal, red chillies, tamarind, black pepper, cumin seeds, asafoetida and freshly harvested young curry leaves. In addition to offering proteins, vitamin C and other nutrient contents from the ingredients used the specially added curry leaves offers carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.