Spices

Spices are aromatic substances derived from various parts of plants, including seeds, bark, roots, and fruits, and are used to flavor, color, and preserve food. Common spices include turmeric, known for its bright yellow color and earthy bitterness; cumin, with its warm, nutty taste that adds depth to many dishes; cinnamon, a sweet and woody spice often used in baking; black pepper, which offers a sharp, pungent heat; and cardamom, a sweet, floral spice frequently used in both savory dishes and desserts. These spices not only enhance the flavor of food but also contribute various health benefits, making them essential in kitchens worldwide.