Spices

DY FOOD EXIM exporter of INDIAN SPICES 

Whole Spices:

- Cumin Seeds (Jeera)

- Coriander Seeds (Dhaniya)

- Mustard Seeds (Rai/Sarson)

- Fenugreek Seeds (Methi)

- Fennel Seeds (Saunf)

- Carom Seeds (Ajwain)

- Nigella Seeds (Kalonji)

- Black Pepper (Kali Mirch)

- Cinnamon Sticks (Dalchini)

- Cloves (Laung)

- Green Cardamom (Choti Elaichi)

- Black Cardamom (Badi Elaichi)

- Bay Leaves (Tej Patta)

- Star Anise (Chakri Phool)

- Asafoetida (Hing)

- Dry Red Chilies (Lal Mirch)

- Curry Leaves (Kadi Patta)

- Mace (Javitri)

- Nutmeg (Jaiphal)

- Saffron (Kesar)

Ground Spices:

- Turmeric Powder (Haldi)

- Red Chili Powder (Lal Mirch Powder)

- Coriander Powder (Dhaniya Powder)

- Cumin Powder (Jeera Powder)

- Ginger Powder (Saunth)

- Garlic Powder (Lehsun Powder)

- Mango Powder (Amchur)

- Black Salt (Kala Namak)

- White Pepper Powder (Safed Mirch)

- Garam Masala

- Chat Masala

- Chaat Masala

- Tandoori Masala

- Biryani Masala

- Curry Powder

- Fenugreek Powder (Methi Powder)

- Carom Powder (Ajwain Powder)

Specialty Blends:

- Panch Phoron (Bengali Five-Spice Blend)

- Sambar Powder

- Rasam Powder

- Chana Masala

- Chhole Masala

- Pav Bhaji Masala

- Kitchen King Masala

- Pani Puri Masala

- Masala for Pickles (Achar Masala)