Spices

Spices are defined as dried seed or fruit, in whole or powder form, used as food additives for enhancing the flavor or taste of a particular food item. India produces 3.2 million tonnes of various spices. We are dealing in some of the commonly used Indian cooking spices like black pepper, dry red chilly, Chili powder, cardamom etc that not only add flavor to your dishes but are also used for several other purposes such as medicine, religious rituals and preservatives.