Spices

A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth.[Flavoring may be to hide other flavors.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring.

Many spices are used for other purposes, such as medicine, religious rituals, cosmetics, perfumery, or for eating as vegetables.

Common Spices Listing

• Ajwain Seed
• Baden Seed Basil
• Black Pepper
• Caraway Seed
• Cardamom _Celery
• Cloves
• Cumin Seed
• Dill Seed
• Fenugreek Seed
• Garlic
• Long Pepper
• Nutmeg
• Poppy Seeds
• Saffron
• Star Anise
• Tejpat
• Vanilla
• Aniseeds
• Bay Leaf
• Cambodge
• Cardamom (Large)
• Casia Powder / Whole / Broken /Stick
• Chilli Finger / Powder
• Coriander Seed
• Curry Leaf
• Dry Ginger
• Fennel Seed_  Galangal Roots
• Ginger
• Mint
• Mustard Seed
• Pomegranate
• Rosemary
• Sage
• Turmeric

Packing:

Available In Various Packing As Per Buyer’s Request