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Contact SupplierA spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth.[Flavoring may be to hide other flavors.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring.
Many spices are used for other purposes, such as medicine, religious rituals, cosmetics, perfumery, or for eating as vegetables.
Common Spices Listing
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