Spices are aromatic plant-based substances used for flavoring, coloring, and preserving food. They are derived from seeds, bark, roots, fruits, and flowers of various plants and have been an integral part of culinary traditions, medicine, and trade for centuries.
Packaging DetailsSpices are aromatic plant-based substances used for flavoring, coloring, and preserving food. They are derived from seeds, bark, roots, fruits, and flowers of various plants and have been an integral part of culinary traditions, medicine, and trade for centuries.
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