Spices

we are offering spices. karnataka’s cuisine includes a wide range of vegetarian and non-vegetarian dishes that reflect influences from the neighboring regions and communities. it is characterized by distinct textures, flavours and taste. the state’s vast culinary repertoire encompasses the earthy and unique flavours of north karnataka, traditional feast of south karnataka, spicy dishes of the coastal region (mangalore) and kodava cuisines. the other main parts of karnataka’s cuisines are udipi, malnadu, kodagu, mangalorean and navayath cuisines. karnataka is a wonderful state traditional & rich culinary heritage. regional food habits broadly differ depending on locally available ingredients; the result is a richly varied spread