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    Split Green Gram , Moong Dal

    • MOQ28 Metric Ton
    • Carbohydrates5.94 g
    • Calcium13 mg (1%)
    • Energy126 kJ (30 kcal)
    • Sugars4.13 g
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Retailer
    • Year of Establishment 2012

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    • Carbohydrates5.94 g
    • Potassium149 mg (3%)
    • Magnesium21 mg (6%)
    • Dietary fiber1.8 g
    • Calcium13 mg (1%)
    • Sugars4.13 g
    • Protein3.04 g
    • Nutritional value per 100 g
    • Energy126 kJ (30 kcal)
    • Sodium6 mg (0%)
    • Vitamin C13.2 mg (16%)
    • Phosphorus54 mg (8%)
    • Fat0.18 g

    We offer split green gram , moong dal.
    the green gram is available in many forms- whole, split, de husked ( yellow) and ground. Split mung beans (vigna radiata) are green gram that have been split but not skinned. The splitting is done in a mill. They are small 1/4 inch, round, olive green bean. The inside of a mung bean is dark mustard coloured. Mung beans have a sweet flavour, soft texture, and are easy to digest. The split bean is known as green moong dal, as it is green with the husk not completely removed.


    Additional Information

    • Payment Terms L/CT/T
    • Port of DispatchJNPT NHAVA SHEVA
    • Packaging Details25 & 50 kG PP BAGS
    • Delivery Time10 DAYS
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