Split Red Lentils

1.
Whole Red Lentil
(with husk): Whole red lentil is a Sortex de-husked Red lentils polished or unpolished with oil or water which are available in different brand. Whole Red Lentils are 12 cm wide with a mild, earthy flavor and soft texture which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.
Size Quality Specification: 12 cm, 0.25%, 3%, 1% & impurities, 1% foreign matter + 1% unhusked grain
2.
Football Red Lentil
(without husk): Football red is Sortex de-husked Red lentils polished or unpolished with oil or water also known as a Masoor, are reddish-orange in color and are mainly used in soups, stews and casseroles. The Red Footballs are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Football lentils are 3mm - 4.5mm in size and its very attractive to the Eastern part of the World countries
Size Quality Specification: 2.5mm - 3mm - 3.5mm - 4.5mm and bigger 4.0mm - 5.5mm, 1 + 1, 0.5 + 0.5, Sortex 0 + 0.1% foreign matter + 1% unhusked grain
3.
Split Red Lentil
: Split red lentil is a Sortex Polished or unpolished which are made by splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Split lentils are very popular
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Size Quality Specification: Specs: 0.5 + 0.5 Quality, 1 + 1 Quality and 2+2, Sortex 0 + 0., 1% foreign matter + 1% unhusked grain